Designing Better Local Food Systems
North Carolina is the 10th hungriest state in the nation. Nearly 1 in 5 children in NC faces hunger on a regular basis. Wake County’s Capital Area Food Network brings together nonprofit organizations, for-profit businesses, and local government to ensure that all residents have adequate access to healthy food.
Join ncIMPACT Initiative Director Anita Brown-Graham as she explores these challenges and collaborative solutions with expert panelists:
– Dr. Monique Bethell: Capital Area Food Network
– Abbey Piner: Center for Environmental Farming Systems at NC State University | Community Food Strategies, Project Lead
– Jamie DeMent: business owner (Coon Rock Farm & Bella Bean Organics) and author